DELICIOUS HOLIDAY RECIPE

NO POTATO, POTATO SALAD!

Yes it tastes as good as it looks.

I found this recipe on EveryDay Paleo. This is an amazing site with great recipes.  I modified it a little to fit our macro-nutrient needs better. The original version had a lot of Mayo.

Ingredients: 
2 Heads cauliflower
1 Dozen eggs
1 Cup sliced onions
3 Cups sliced celery
1 20oz Jar of classic dill pickles chopped (No sugar added) in future I would use 2
2 TBSP Dill
Black pepper to taste
1 Cup paleo mayo

Preparation:
Steam the cauliflower for 10 minutes and at the same time boil the eggs for 18 minutes. While all that is cooking, get to chopping and cutting all the ingredients.  Once everything is cooked let it cool.  I made the mayo at this time so as not to burn my little sausage fingers.  Once cooled, chop the cauliflower, peel the eggs and chop them also.  Add to a large bowl. Dump in the pickles, onions, celery, mayo, dill and pepper. Stir, put in the fridge and delight your loved ones.

Magical Mayo Recipe 

Ingredients: 
1 Egg
1/4 cup of olive oil
1 TBSN Apple cider vinegar
1 tsp Yellow mustard
Dash of sea salt
Dash of paprika

Preparation:
In blender add egg, vinegar and mustard.  Put on low and add olive oil SLOWLY.  I put the oven timer on and add a splash every minute.  Blend until thickened.  I use a lot LESS oil then most paleo mayos so it won’t be as thick as you might except. Add spices.